Stir in the tomato puree, passata and cinnamon and cook for 3-4 mins. Here is our collection of 50 delicious meal ideas, including: Berry Patriotic Pie. This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. 2. Stir in parsley, then check seasoning. Enter the email address associated with your account, and we'll send you a link to reset your password. Top with the mash. Stir to combine. Difficulty easy. This cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Pin 84 Share. Finely grate over most of the cheese and season with black pepper. Cook for 2-3 minutes stirring frequently Remove the chorizo from … 80% Cod, cauliflower & chorizo mornay Bbcgoodfood.com A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings... 10 Min; serves 4; Bookmark. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika. Put the pan back over the heat and bring to the boil, stirring all the time. Turn the heat off and leave the pan for another five minutes, then remove the lid. Spoon the buttery mash over the pie … The oil from the chorizo will slowly release as the chorizo cooks, and this will add flavour to the spinach. Quickly layer the Remove the pie from the oven and allow to rest for 5 minutes before serving. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Scrunch up each piece of filo and arrange over the top of the filling as a pie top, trying not to overlap the pieces too much. This is how much time you need to prepare this meal. To assemble the pies, lay out a filo … Boil the potatoes until tender (about 20 minutes), drain and return to the pan. Place the pie in the oven and allow to bake for 30-45 minutes until the pastry is golden brown and crispy. STEP 1. Mash them well with the infused milk, some salt, pepper and the butter, then gradually add the olive oil, beating with a wooden spoon as you go. Put the cod in a wide, deep pan and pour over the milk. Mar 26, 2020 - A fish pie - but not as you know it. Pack the chicken thighs tightly in a deep baking tray, add chicken stock, cover tightly with foil and bake for 1 hour. Preheat the oven to 200 C/Fan 180 C/Gas 6. Add the tinned tomatoes and thyme sprigs, return the chorizo to the pan, then simmer gently for 10 minutes. today for just £13.50 – that's HALF PRICE! Baked spaghetti pie with chorizo and tomato Brie & bacon baguette Blackberry doughnut muffins Bonfire Baguettes Baklava rolls with honey syrup Braised echalion … Brush the 2 filo … Chicken and Chorizo Filo Pie. Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. Season and set aside. Stir in the cooking stock and season to taste. You must be logged in to rate a recipe, click here to login. Add the chopped chorizo, and cook on medium heat. If an account was found for this email address, we've emailed you instructions to reset your password. Spinach, ricotta and chorizo filo pie. plain yogurt either 4 cooked chicken breast fillets or about 400g cooked shredded chicken salt, pepper 75g grated cheese 4 tbsp. Great for children who want to cook a real meal. This cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Brown the chicken thighs in batches until golden, then transfer to a plate. 5.3: Cod and Bean Stew with Paprika 5.4: Cod and Prawn Bake in Cheese Sauce Current page is 5.5: Cod Fillet Wrapped in Filo Pastry 5.6: Couscous Salmon 5.7: Fish and fennel stew 5.8: Haddock in a … Preparation time. 6 Filo pastry sheets 2 tbsp. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika. Difficulty. Remove the fish from the milk mixture and strain the liquid. Food Urchin's crisp filo parcels are a spanish twist on a traditional Moroccan briouat, and can be adopted to many different ingredients and flavours. Pour the pie mix into a large ovenproof dish. Preparation time 35 min. Add the onions to the dish and cook for 5 mins until soft, then add the chorizo and cook for 2 mins more until the orangey oils are released into the pan. 2 x 400g tins butter beans, drained and rinsed, 4 x 120g sustainable cod fillets, skinless, cut into 3cm chunks, 4 sheets filo pastry (we used Jus-Rol), halved, 300g steamed tenderstem broccoli to serve. Heat the butter in another pan and sauté the chopped onion until soft, about eight minutes, then add the garlic and chorizo and cook for another two minutes. Smoky chorizo and sherry pair wonderfully with meaty cod in this dairy-free twist on a fish pie. For the Chicken Chorizo Pasta Sauce: ** 1 tbsp olive oil 1 medium onion - peeled and finely chopped 4 chicken breasts - chopped into small (½ inch) chunks 200 g chorizo, chopped into small (¼ inch) chunks 2 cloves garlic - peeled and minced ½ tsp salt ¼ tsp ground black pepper 1 tbsp tomato puree/paste 800 g tinned chopped tomatoes We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Add the cumin, nutmeg, cayenne pepper, lemon juice and salt and pepper to taste. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Sep 16, 2017 - This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. Home » Greek » Greek spinach and feta filo pie Greek spinach and feta filo pie 01 Aug 19 This post may contain affiliate links, and I will earn a commission if you purchase through them. Preparation time. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. I am glad that the filo pastry won over the puff. Prefer a classic fish pie? Mar 20, 2020 - A fish pie - but not as you know it. Remove the casing from the chorizo, cut in half and then slice Heat a large frying pan over a medium heat and add the chorizo. 4.1 (14 ratings) Sign up for free. There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub. Public Recipe Share. Lightly brush the pastry with the oil, then bake the pie for 15 minutes until the pastry is golden and crisp and the pie is bubbling at the edges. Total time. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. Save It! Salt and pepper. Serving size 6 portions. Put the cod into a sauté pan and cover with the milk and wine or vermouth. Date Added: 5/17/2016 Source: myrumblingtummy.blogspot.com. Spoon into a 1.5-litre pie dish. Email. Share. Serve with green vegetables or a dressed green salad. Heat the butter in another pan and sauté the chopped onion until soft, about eight minutes, then add the garlic and chorizo and cook for another two minutes. Fresh fish and prawns with flaky, crunchy pastry - yum! Prep time: 25 minutes | Cooking time: 50 minutes. https://www.theideaskitchen.co.uk/recipe/filo-pastry-fish-parcels Cod, Chorizo, Fennel & Chickpea Stew Filo Topped Fish Pie Grilled Herby Lamb, Celeriac Gratin served with Peas and Courgettes Lighter Raspberry Cheesecake Roast Chicken with Sumac and Tahini with Roast Carrot, Fennel We have sent you an activation link, Share Recipe. Heat a medium saucepan over a medium-high heat, fry the chorizo for 3-4 minutes until crisp, then transfer to a plate. The paprika & chorizo add a warmth to this delicious pie. Place cod, chorizo and peas into a casserole dish, pour over the chorizo-flavoured sauce and gently mix to combine. Yum, chorizo, bacon and egg pie. Whilst working there a health food shop opened up down the road. Plus I love butter. Add the chicken and parsley to the chorizo mix. Olives, chorizo and sherry add plenty of Spanish flavour to chicken thighs in these delicious parcels. Cod and Chorizo Parcels are quick and easy to make - less than 10 minutes to prepare. Add the feta, spring onions, lemon zest and chorizo (see tip). Sweet Potato, Chorizo & Spinach Filo Pie. Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). The potatoes should still feel firm and hold their shape. Learn how to cook great Cod with chorizo | tesco real food . Tip: This dish works wonderfully well with haddock, sea bass and other white fish. Creamy chicken, chorizo and spinach pie For a comfort food classic, try this chicken, chorizo and spinach pie. Those that require a little more time or cooking skills are rated medium or advanced. The addition of chorizo marries together wonderfully with the different fish types. Pile the filo sheets on the work surface, one on top of the other, and divide into 9 rectangles, cutting through all the layers. Add the bay leaves, peppercorns and sliced onion and bring to a gentle simmer. Share It! https://www.hairybikers.com/recipes/view/roast-cod-with-lentils I prefer filo for most of our pies because of the crunch you can produce from it. Allow to cool completely, then chill. 6 Filo pastry sheets 2 tbsp. Stir in the flour and cook for a minute. https://www.coop.co.uk/recipes/baked-cod-with-olives-and-chorizo Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Infused with spicy chorizo and topped in crispy filo pastry, this pie is hearty, filling and full of flavour too. Quick and easy dinner or decadent dessert - recipes for any occasion. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Tweet. Heat the oven to 220°C/200°C fan/ gas 7. Share. Cover well and freeze. Stir in the flour for 1 min, then add the sherry and bubble for 2 mins until most has evaporated. Sep 1, 2019 - This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. Nov 4, 2019 - This Chicken & Chorizo Filo Pie is full of tasty flavours & is healthier than you may think! Heat the oven to 220°C/200°C fan/ gas 7. Those that require a little more time or cooking ability are rated medium or advanced. After 10 minutes, remove the thyme sprigs, stir in the butter beans and cod, then transfer to a medium baking dish (about 20cm). A fish pie – but not as you know it. Season, then mix to combine. Turn off the heat, leave the potatoes in the water for 1 min, then drain and leave to cool in a colander. May 13, 2016 - Blame it on the relentless heat we’re experiencing here in Perth of late or being ‘carb’ed’ out from the mass baking I engaged in over February but I’ve lost my cooking mojo a bit this month. Method. Unroll the puff pastry and cut a … Ingredients: 300g potatoes, peeled and roughly diced into 2cm cubes 2 cod fillets 75g chorizo, chopped 1 red onion, sliced Big handful cherry tomatoes, halved Olive oil Method: 1. Subscribe to delicious. Comments. This is how much time you need to prepare this meal. Most of our recipes are easy. Bake for 20 minutes, or until the top is slightly golden and you can see that the filling is bubbling up round the edges. magazine. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika. Domino potato, cod, prawn & chorizo pie Bbcgoodfood.com Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topp... 45 Min; serves 6; Bookmark. Add the spinach and cook for another 1-2 minutes. Ready in under 2hrs, this pie is well worth the wait. This flaky cod and butter bean filo version is bursting with smoky flavour from the chorizo and paprika. Halve the sweet potatoes, then hold in a tea towel or oven glove and use a spoon to scoop out the flesh into a mixing bowl. If you want an ‘encased’ pie, you need to line the baking dish with pastry as well as top it with a ‘lid’. Crecipe.com deliver fine selection of quality Cod with chorizo | tesco real food recipes equipped with ratings, reviews and mixing tips. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Read our community guidelines in full, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, A rich self-saucing pudding ready in under 30 minutes, Profiteroles with dark chocolate, chestnuts and sea salt recipe, Salad of bitter leaves with walnuts and black grapes recipe, Butter beans with saffron and spicy sausages recipe, Red mullet with fennel, leek and saffron broth and aioli recipe, Bramley apple, marmalade and whisky trifle recipe, Whisky- and brown-sugar-cured salmon with apple and beetroot relish recipe, Cranberry and eggnog bread pudding recipe, 750g thick cod fillets, skin removed, pin-boned, ½ small onion, thickly sliced, plus 1 roughly chopped, Small bunch parsley (leaves only), chopped, 900g floury potatoes (I like Maris Piper), peeledand halved. oil for brushing 50g chorizo, diced 1 onion, diced dash of oil or low-fat cooking spray 25g sun-dried tomatoes, chopped 4 tbsp. Most of our recipes are easy. Many moons ago, during my late teens, I worked in a travel agency. 4 hake or cod fillets, skinless Olive oil. please click this link to activate your account. 4: Lightly grease a 20cm fluted tart tin and layer up the filo sheets, overlapping as you go, brushing each layer with margarine. Add the onion … If you are freezing, leave the pie mix to cool before layering over the potatoes. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry. Subscribe to delicious. The sauce should thicken. Preheat oven to 220C/200C gas, add 2 tbsp olive oil to roasting tin, tip in potatoes and roast for 20 mins. Pour over boiling water to defrost, then squeeze out the excess water with the back of a spoon, then add to the chicken along with the chorizo, sage and some seasoning. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot. We rely on advertising to help fund our award-winning journalism. Looking for chicken and chorizo filo pie? Tip mixture on to a plate to cool. When it’s 39C outside, the last thing you want to do is turn the oven on and replicate the […] This delicious pie recipe was kindly given to us by Dan Brettschneider and features in his 'Pie' book. Crimp the edges of the pastry and decorate the top as you please. All messages posted at this site express the views of the author, and do not necessarily reflect the views of … This cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Chicken and Chorizo Filo Pie. Heat a medium saucepan over a medium-high heat, fry the chorizo for 3-4 minutes until crisp, then transfer to a plate. For the fish. This recipe serves 6 people and takes 2hrs to make Filo pastry can also be incorporated into delicious main meals. It’s super hearty, too, from the fibre-rich pulses but still comes in at less than 500 calories per serving! Ready in under 2hrs, this pie is well worth the wait. Berry Patriotic Pie. Cod with chorizo | tesco real food recipe. Put the potatoes on to boil while you're working on the filling to save time. Total time 2h. Infused with spicy chorizo and topped in crispy filo pastry, this pie is hearty, filling and full of flavour too. Sweet Potato Meringue Pie. You need to be a subscriber to join the conversation. We’ve got a recipe for that too. https://www.bbc.co.uk/food/recipes/mums_everyday_fish_pie_43141 Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. Fish pies with leeks and chorizo recipe Learn how to cook great Fish pies with leeks and chorizo . Brush the top of a filo sheet with oil, then fold in half lengthways to make a long strip. Add onion and roast… Serving size 6 portions. Add the liquid gradually to the chorizo, stirring well to ensure that the mixture is smooth. This recipe serves 6 people and takes 2hrs to make To make the parcels, you need to leave a quarter of the pastry free on each long Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie Difficulty easy. sweet potato puree (optional) Preheat the oven to 180C. These Moroccan briouats recipe are crisp filo parcels, packed full of flavour from a Spanish-inspired chicken and chorizo filling. Serve with the broccoli. Ready to … Total time. You want the excess to … Blame it on the relentless heat we’re experiencing here in Perth of late or being ‘carb’ed’ out from the mass baking I engaged in over February but I’ve lost my cooking mojo a bit this month. Divide the potato and chorizo mixture between your plates, top with the cod and serve. This recipe serves 6 people and takes 2hrs to make . Remove from the heat. Leave to cool. Obviously being young and naïve, myself and my fellow co-workers believed that every item of food sold in this new health food store was healthy, and of course good for us, in whatever quantity we ate it. The mixture should be moist but not wet. Total time 2h. Ingredients. 1 tsp chopped fresh thyme leaves. By The Good Housekeeping Cookery Team 08/11/2011 Chicken and chorizo filo pie. 2: Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Stir in the parsley and cream, bring to the boil and check the seasoning. Heat the olive oil in a frying pan and cook the tomatoes over a medium heat until soft and falling apart, about 10 minutes. You’re going to love it. 4.2 (18 ratings) Sign up for free. Eat Shop Save: Cod and chorizo one pot Chef and nutritionist, Dale Pinnock's cod and chorizo one pot is a warming, hearty and comforting dish perfect for a … Place the spinach in a colander in the sink. Assemble the pie, putting half the sauce in the base of a deep round pie dish, then the fish, then the tomatoes, then the rest of the sauce. Crecipe.com deliver fine selection of quality Fish pies with leeks and chorizo recipes equipped with ratings, reviews and mixing tips. Add the tomatoes and cook for 5 minutes or until they are softened and juicy, stirring regularly. Difficulty. Now you can stay up to date with all the latest news, recipes and offers. plain yogurt either 4 cooked chicken breast fillets or about 400g cooked Delicious magazine is a part of Eye to Eye Media Ltd. Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads.

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