appear a little browner and taste a little more like potato chips. There is a reason why In-N-Out Burgers have such a loyal and loving following: you can always count on a great burger, fries and shake. They're soggy, sickly beige, under-salted, wilted, and unworthy of being called a fry at all. In-N-Out Animal Style Fries. For better or worse, In-N-Out keeps its fry-making process pretty simple. Price: $3.55 Selling point: Fries on steroids.. In-N-Out makes their fries fresh to order, so you have the option of having them custom cooked. You're gonna need a little elbow grease for this one, as you can't order it up front, but it's so easy to put together on your own. If you want them almost burnt and inedible, you can get them "extra well-done." I've seen this question come up quite a bit (I just noticed it's been merged with 3 others) and I appreciate that you've considered some of the reasons already. Bourdain wasn't the only celebrity chef feeling the In-N-Out love — Eater published a lengthy list of high-profile California restaurateurs who are all secret — or not-so-secret — In-N-Out burger fans. Lemon pepper fries can be made by sprinkling on a generous amount of black pepper from the condiment station and then squeezing on a few of the fresh lemon wedges meant for iced tea. You can even get them saltless. Enter your email address below and we'll deliver our top stories straight to your inbox. Animal Fries. You Want Fries With That. However, In and Out animal style fries … Fast food, for the purposes of this survey, was defined as chains without table service (so no Red Robin) and ones where there are several hundred (or more) locations. McDonalds fries are the gold standard, and In N Out fries are somehow near the bottom of the list. Irene Jiang/Business Insider The animal-style Double-Double was another story entirely. If you think that hiding unpalatable fries under a mess of toppings makes them tastier (instead of just messier), you can also try the cheese fries, in which the fries are draped with a few slices of cheese which then melt into goo, or you can go all-out and order the notorious animal-style fries. Chef Steve Samson, owner of Los Angeles eateries Rossoblu, Sotto, and Superfine Pizza, told LAist that by slicing the potatoes and then tossing them immediately in the fryer, In-N-Out is making a big mistake — potatoes should be soaked in water prior to being fried, as this helps ensure that the fries are properly cooked and can achieve a slightly crunchy exterior while remaining soft inside. Take it out of the microwave and spread around the cooked onions on top. Despite the fact that some of his own culinary creations — including his amazing ramen and legendary pork buns — are seen as the pinnacle of their respective food niches, Chang is no food snob. Another In-N-Out burger! Want good fries? He readily admits to eating fast food, including having a surprising passion for Domino's (bacon, onion, and Alfredo sauce on thin crust is his go-to pizza). In-N-Out fry hate spans social media. Dear In-N-Out’s French fries, I know it must be hard to share a tray with one of the most beloved burgers in history. There are 370 calories in 1 order (125 g) of In-N-Out French Fries. Yet another menu mashup is the "shake fries" — yep, you just dip your fries into a milkshake for a sweet'n'salty taste sensation in which the fries' substandard texture won't really matter so much. While this won't make In-N-Out's offering the platonic ideal of what french fries should be — or even something in the marginal/middling range like, say, Wendy's fries — it will, according to LAist, make them taste like Potato Stix. Then you can really mop up the awesome sauce. The verdict: For most In-N-Out customers, Animal Style burgers and fries are far from a secret menu item.Word of mouth travels fast, and for good reason. In-N-Out's fries manage to be soggy and flavorless even though they're cut fresh every day. This chain has numerous fans, even famous foodies like Gordon Ramsay and the late Anthony Bourdain (via QSR), and has captured a bunch of accolades as well. If you don't feel like going full animal, cheese fries are a more than satisfactory alternative. Get full nutrition facts for other In-N-Out products and all your other favorite brands. Fries were judged, and placed on the chart, according to two criteria: texture and taste. Unlike McDonald's fries, In-N-Out fries aren't seasoned with chemical flavorings and they aren't pre-fried, frozen, and then fried again. This is something you probably did when you were a kid, but here at Foodbeast, we love putting Animal fries inside the burger, to make a Monkey Style Burger. In-N-Out actually offers several different versions of the fry experience — none of them can really transform the fries into anything really memorable (at least not in a good way), but they do provide a certain variation on the overall fry mediocrity. In his “official” power rankings of fast food french fries, L.A. Times food columnist Lucas Kwan Peterson put In-N-Out’s fries dead last behind 18 superior sets of fries from other chains. All the way at the opposite end, however, was In-N-Out, whose fries ranked dead last in taste and second-to-last for texture (only Sonic's were judged to be worse). His theory differed from David Chang's in that he put it down to sheer laziness. He does admit that they succeed in tasting fresh, that is, "fresh, in the sort of 'just out of the ground, slightly dirty taste' that fresh vegetables often have.". Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. In-N-Out, in his opinion, has gotten used to coasting on its reputation of having a burger that everybody loves, more for its iconic status as being oh-so-California, than its actual taste. This is the closest you'll get to carne asada fries at In-N-Out. Despite the fact that some of his own culinary creations — including his amazing ramen and legendary pork buns — are seen as the pinnacle of their respective food niches, Chang is no food snob. French Fries. Footnotes for In-N-Out Burger side order: French Fries. Even though In-N-Out may well be offering some of the worst fries on the planet, they're still one of the nation's most popular fast food chains. Animal Style Fries. FoodBeast suggests that In-N-Out fries can be somewhat improved by making creative use of In-N-Out's condiments or other offerings to create your own "secret menu." If you are a fan of crispier fries, In-N-Out’s fries can be ordered “well done” or “light well”. Do this and you're set, but it's not the only upgrade. There's no denying that David Chang — celebrity chef, restaurateur, TV star — knows a thing or two about food. Another simple upgrade requires nothing more than dousing your ketchup with a bit of pepper and dipping your fries in it. There's a sort-of workaround for this — if you ask for your fries "well done," In-N-Out will not cook them twice, but will keep them in the fryer for a bit longer. Take some notes, and next time you have lunch at the home of the Double-Double, you can hack the fries to your liking: Won't spend too much time on these. While maintaining the fresh, salty taste, In-N-Out Well Done Fries are just a little crispier. It's one of the many standard "off-the-menu" options important to know about this chain. As Samson explains, "The only way to make a really good french fry is to cook it at least twice, if not three times," but In-N-Out fries are only cooked once. As to the actual reasons why these fries are so awful, compared to other fast-food chains, it seems to come down to ingredients and preparation. (Entire Web sites are devoted to that subject, and … Well, that is an improvement of sorts, at least if you like Potato Stix. Fresh, hand-cut potatoes prepared in 100% sunflower oil They just don't taste fried, IMO. Keep clicking or swiping through the gallery to see the best fries in the Bay Area, according to Yelp. Throw on some chopped chilies if you'd like. Either way, you'll never have to eat your In-N-Out fries naked again, even though they're just as amazing on their own. There's no in between. If you want them even darker and crispy, you can order them "well-done." ", A Twitter thread on fast food fries included remarks regarding In-N-Out's contribution to the field such as "They may be fresh, but the texture is terrible," "In-N-Out fries are back ally cardboard bum condos put through a paper shredder and fried in dumpster juice," "I've always thought InNOut fries were total trash (I actually trash them whole)," and "In-N-Out Fries are fucking awful!" Some of these you can order as soon as you walk up to that register, while others will require a little creativity on your part. Chang blames In-N-Out's bad fries on the fact that the chain makes such a big deal out of using fresh ingredients. This one's easy. There's something satisfying about mashing together both of In-N-Out's Animal Style items for this dirty piece of deliciousness. One food critic with SFGate is an admitted In-N-Out fanboy, having taken his prom date to In-N-Out and even dined on their burgers with his bride on their wedding day. A simple tip that is 1/3 as satisfying as Animal Style fries. At this point check your fries, reheating if necessary, since they'll need to be warm for the next step — covering them with a few slices of American cheese. One thing he won't touch, however, is In-N-Out's fries. Other fast food places do better. In addition to the basic (and basically uninspiring) fries, there are different ways you can special order them. The internet has numerous In-N-Out copycat recipes such as the one provided by the Dinner Then Dessert food blog. Because In-N-Out French fries are only fried once before serving you don’t get the ultra crispy … They'll gladly top off your order of fries with a couple of cheese slices and if you're feeling bold, you can ask for extra cheese. In-N-Out has one dirty little secret they'd rather not go public with: while everybody loves their burgers, their fries are quite a different matter. What's a burger without a side of fries, after all? With its reputation firmly cemented in everyone's consciousness, the chain simply doesn't feel it needs to work at making an edible french fry. What it is: In-N-Out does "light-well" and "well-done" fries. We suggest giving them a go and washing them down with a cold milkshake, maybe even an In-N-Out Neapolitan Milkshake. They are wonderful, but with a fault. It's been around for 72 years and counting, and even though it hasn't ever expanded out of a six-state western area, being limited to California, Nevada, Arizona, Utah, Texas, and Oregon, still, just about everybody in the other 44 states has heard of the chain and somehow feels they're missing out if they've never had the In-N-Out experience. Source: Nutrient data for this listing was provided by In-N-Out Burger. Ok, so people aren't Instagramming pics of the In-N-Out fries they're not eating, nor are they creating Pinterest boards dedicated to the diss. One thing he won't touch, however, is In-N-Out's fries. There's a sort-of workaround for this — if you ask for your fries "well done," In-N-Out will not cook them twice, but … So why all this love and loyalty for a restaurant with such lousy fries? Saute these in salted butter, adding a little water from time to time so they do not dry out. Because In-N-Out refuses to use frozen potatoes, this means that inevitably many of those fresh potatoes they're using are going to be out of season and thus not too tasty. While people rave about the burgers, fries at In-N-Out Burger are controversial and many criticize they are too soggy. In-N-Out Burger is a huge success story. He thought the burgers were close to perfection, as they managed to achieve "maximum areas of meat surface to the papills of the tongue." Dear In-N-Out's French fries, I know it must be hard to share a tray with one of the most beloved burgers in history. On Facebook, however, a question posed by LAist asking how people felt about these fries drew such comments as: "Taste like salted cardboard to me," "The texture is like cold fries, even when they're hot," "I think they're terrible! And boy did people have opinions. If you're brave enough to do as many bloggers suggest and take charge of your own deep frying (don't laugh, grease fires are a serious kitchen hazard), then you can double or even triple-cook your fries to crispy perfection — not forgetting the chef-recommended trick of soaking them in cold water first. What makes these fries so notorious? I can't be the only one who enjoys the combination of something warm and salty, with something sweet and cold. According to their menu, In-N-Out’s French Fries are “fresh, hand cut potatoes prepared in 100% sunflower oil”. They are even better when they are piping hot. Even though they are hand-cut and freshly-fried, these sad spuds still have "insides [that] are stiff and cold and devoid of the lush, velvety texture of [their] craveable contemporaries." When the onions are done, mix up the In-N-Out-style special sauce or "spread," using mayo, ketchup, and sweet pickle relish plus a sprinkle of sugar and a splash of distilled vinegar. Let's just get this one out of the way. In 2019 a Los Angeles Times food columnist put together what he called the official French fry power rankings, compiling a chart which ranked the fries from 19 different fast food chains. In-N-Out regulars know all about this combination that includes a couple slices of cheese, a gererous amount of their special sauce and delicious grilled onions overtop. That way, you can just dip your fries in the condiment without having to overwhelm these poor fragile little tubers. Although the restaurant is only available in 5 states, there are over 280 locations. The critic pronounced these fries as being unworthy of even such a basic condiment as ketchup, and agreed with the SFGate reviewer that, while "ordering a burger without fries spits in the face of American culinary tradition," when it comes to In-N-Out, going fry-less is really the only sensible choice. He says that potatoes have their peak season of freshness, but that at other times of the year, they're not going to be as good. Once your fries are good to go, the next step is to caramelize the sliced onions. In-N-Out Burger has, from the beginning, focused on doing hamburgers and shakes with a high level of quality and consistency. 39 comments. Animal style includes cheese, grilled onions, and a "special sauce" that closely resembles thousand island dressing. If you want them even darker and crispy, you can order them "well-done." In-N-Out prices are significantly lower than both of those restaurants, especially Five Guys’. Several of them mentioned the fact that In-N-Out uses something called the Kennebec potato, which is not available in grocery stores, and is actually a different type of potato than the starchy Russets used by most other restaurant chains, so may not be something most of us are used to eating. If you want your fries a little crispier, they'll keep them in the fryer for a few extra minutes. As Chang puts it, "I think it's amazing that they can take a loss right off the bat because they're priming you for the whole experience.". Some spoke of the fact that In-N-Outs also tend to use cottonseed oil, which isn't as tasty as canola or some other oils, while others seemed to feel that the fries being prepared in-store means that their quality is dependent in a large part upon the skill and the experience level of the fry cook, who is likely to be a new, barely-trained, minimum wage-earning teenager. I had to have the Animal Style Fries, who could pass up cheese fries covered with spread and grilled onions.. An LA Times review placed In-N-Out dead last in a taste test of 19 local fast food chains to determine the best fries. The restaurant’s main competitors include Five Guys and Whataburger. Top the cheese with the onions, finish off with the sauce, and scarf the whole mess down before it's cold. If you want them to be soft and terrible, you can order them "light." I agree that their fries are not the strong point. Unfortunately, In-N-Out seems to be one of those chains that does one thing really, really well, but drops the ball — HARD — on something almost equally important. Forgetting to order them cooked well done before asking for extra toppings pretty much guarantees you'll get a nasty, gloppy mess. At In-N-Out Burger, quality is everything. And also, one presumes, chains that actually have locations in Los Angeles, so no Culver's, White Castle, or Whataburger. And if you've ever had them, you know why. If you want them a little crispier, you can order them "light-well." Maybe it's the fault of the potatoes, the oil, or the fry cook, but there's one more reason why In-N-Out's fries may be as bad as they are. To paraphrase the old real estate maxim: 'There are three things that matter in fast food: burgers, burgers, burgers.' If you want them a little crispier, you can order them "light-well." While familiarity is said to breed contempt, when it comes to food preferences, unfamiliarity is more likely to breed dislike. According to the restaurant, their french fries and onions are cooked in sunflower oil. Still, he says, he kind of admires the chain for their commitment to quality, despite the fact that it results in their having this one substandard product. Several Quora users weighed in on what makes In-N-Out fries so terrible. While he can't get enough of their justifiably famous burgers, when asked if he'd like fries with that, he always declines the offer. And when it comes to this particular criterion, In-N-Out's offering is indisputably epic. Are animal style fries vegetarian? The fries are all fresh cut from whole potatoes daily in each restaurant. As a result, they are vegetarian and completely meat free. So why, the LA Times critic asked, is In-N-Out unable to make a better fry? A burger you're better off with, at least if you're eating at In-N-Out, since their fries — let's be honest — are actually kind of awful. Layered on top of hot french fries, ordering "Animal Style Fries" adds cheese, In-N-Out's secret spread, and … Perhaps the biggest goof that In-N-Out makes with its fry preparation, however, is in failing to double-fry them, which is a technique most other fast-food chains employ to ensure the crispiest fries. If you're intrigued by the sound of animal-style fries, but don't want to deal with In-N-Out's disappointing fries, one way to get around this is to DIY your own animal-style fries at home. Just mix the two together and you'll have some spice in your delicious In-N-Out fries. Enter your email address below to get Food News delivered straight to your inbox. My suggestion, mix them up good and eat them with a fork. Restaurant Business named In-N-Out as the top chain restaurant for families, Sandelman Restaurant Market Intelligence gave them an "Award of Excellence" as one of 2019's top restaurants for food, value and customer satisfaction, and The Harris Poll found In-N-Out to be 2019's Burger Restaurant of the year. After that take your sauce out of the fridge and spread as much as you want on your platter of fries. FoodBeast characterizes In-N-Out's custom-cooked fry terminology as follows: "light" or soft and terrible, "light well" is a little crispier than the basic version, "well done" is darker and crispier (or, as previously mentioned, Potato Stix-esque), and "extra well done" is almost burnt and inedible. In-N-Out is an old fast-food restaurant founded in 1948 in Baldwin Park, California. In-N-Out makes their fries fresh to order, so you have the option of having them custom cooked. It starts with super crispy French Fries piled high with deliciousness. No less of a food expert than Anthony Bourdain, a man who traveled the world and enjoyed some of its greatest delicacies, revealed in an interview with Eater that one of the reasons he enjoyed visiting Los Angeles was that the first thing he'd do would be to "hit the airport In-N-Out." His go-to order? Peppered ketchup is a quick and easy upgrade that just involves mixing pepper with your ketchup. ", "They are wrong. "In-N-Out fries are indeed terrible. You essentially just order Animal Style fries and top it with a Flying Dutchman, which is on their secret menu and is pretty much a breadless cheeseburger. Chances are you'll love them, though, and you'll love them more with some of the modifications below. Thrillist remarked upon In-N-Out fries' unfortunate contrast to the beloved burgers they accompany, as they sit on the plate "piled haphazardly to the side like a blooper reel of stubby, talentless starch." A cult following of In-N-Out Burger will tell you the animal fries might actually be better than the award winning fast food burgers. The LA Times food critic ranks In-N-Out Burger french fries last in a survey of 19 restaurants serving the tasty side dish, inciting fans of the chain on Twitter - including the city’s mayor. You can also try marrying your In-N-Out fries with another item from the menu. 1 of 24. He agrees with the rest of the world that these. Animal Style fries elevate the typically bland In-N-Out potato nubs by drenching them in Thousand Island dressing, cheese, and grilled onions. Stand back for a … Finally, if you want a lighter, less messy version of animal-style fries, you can simply ask for a few packets of "spread" (aka the special sauce). The animal style French fries however are another story. The overall best of the best, tops for taste and a respectable #4 for texture, were Five Guys fries, with McDonald's famous fries coming in at #2. In-N-Out is a staple on the west coast and although their menu might look basic, there's a whole lot of upgrades you can make, even with something as simple as their fries. — knows a thing or two about food. 8. For a small fee, you can ask for chopped chilies on top of your fries, or Animal Style fries. He agrees with the rest of the world that these fries are "total garbage," and what's more, he revealed to Vulture his theory as to why this is so.

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