2 cups whole wheat flour. Makes about 28 cookies. Prepare a loaf pan by spraying with cooking spray and dusting lightly with flour. Spray a little Pam at bottom of cookie pan. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. Repeat with another baking sheet and remaining dough. -a combination of AP flour and quinoa flour (gives a bit more of a protein boost that I need, and it helps give a chewier texture of a chocolate chip cookie) -vegan chocolate chips. They are so easy to make and fun to eat! Add the flour, baking soda, and salt to the peanut-butter mixture, beating gently until everything is well combined. Preheat oven to 310 F, and lightly grease a cookie tray. While the cookies are still hot, place a few peanut butter chips on top; the residual heat will soften them into the tops of the cookies. In a mixing bowl, stir together all dry ingredients. Mix all of the ingredients together. Cookies will keep in an airtight container for up to 5 days. Pour wet into dry to form a dough, then add the extra milk of choice if needed. Even with a bit of cocoa and sweetener, this breakfast "cereal" is still much more nutritious than the sugar-packed, processed and refined cardboard-box brands in the supermarket. Oct 7, 2020 - If you like crunch bars or rise krispie treats, you'll love these vegan & gluten free Peanut Butter Quinoa Crisps! Ingredients: 1/2 cup (1 stick) butter, softened. 1/2 cup golden brown sugar, packed. 1/2 cup unsweetened applesauce. Make sure Quinoa is cooked and cooled before mixing. Quinoa Flour Is an Acceptable Replacement for All Purpose Flour in a Peanut Butter Cookie 1/2 cup brown sugar, packed. I almost always have some cooked quinoa in my refrigerator, so these bites are the perfect use for it. Beware of over-mixing. Bake your chocolate peanut butter banana bread at 350*F for 45 minutes or until a toothpick inserted in the center comes out clean (minus and melted chocolate). 1/2 tsp pure vanilla extract. People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. 1 omega-3 egg. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1915810 Only if necessary, drizzle in enough water to make the dough cohesive. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.) 1 cup cooked and cooled quinoa. Pour the batter into the pan and gently place halved bananas on top, cut side up. 2 large eggs. or use non stick cookie sheet. I love the texture that cooked quinoa gives to these little bites. Sprinkle with flake sea salt too if desired. It may take awhile for this rather dry dough to come together; and when it does, it'll be quite stiff. (If you mix it while it's hot then it will melt the peanut butter, It's ok but then it will be runny when you are dropping into cookie sheet.). 1 teaspoon pure vanilla extract. This breakfast quinoa recipe combines chocolate and peanut butter for a flavor combination from heaven. 3/4 teaspoon pure almond extract. Preheat oven to 350°F. I also chopped and toasted my almonds and thought this was essential as it really boosted the overall flavor of the cookies. 1/2 cup 3 tablespoons honey. In a separate bowl, whisk together all liquid ingredients (starting with 1 tbsp milk of choice). Quinoa Cookies Recipe: (Makes 6-8 quinoa cookies, so feel free to double the recipe!) To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. These little quinoa energy bites are so delicious. Feb 5, 2020 - Chewy whole wheat peanut butter cookies with a hint of honey and an incredible nutty quinoa crunch in every bite. Let cookies cool, then transfer to a wire rack. My only note was that they needed to be baked longer. They taste just like a peanut butter cup but are made with only 5 simple ingredients.

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