How to make Kerala Fish Masala Fry. Lightly roast whole dry red chili, black pepper, cumin seeds, coriander seeds, fennel seeds. We fried two slices per meal, method being exactly same and changing the masala every time. Masala fish fry recipe just an amazing appetizer, or may you can serve this as a side dish. That weekend we bought 6 slices of seer fish after buying a special tava to prepare this much ‘haunted’ masala fry. Apply the marinade on the fish. 7.The fish pieces are ready to be used for frying or to make curry. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. In the same skillet, heat 2 tbsp of oil, add the chopped onions and fry till translucent, add the rest of the masala paste along with fish, garam masala powder and salt, if required, fry for 3 to 4 minutes or until the raw smell of the spices vanish. It gets even better when you fry the fish with this Masala. We also have wide variety of recipes to try. Serve with onion rings and fresh coriander leaves. « chepala pulusu, andhra fish curry recipe | fish pulusu, ajwain water for weight loss, ajwain water recipe with benefits ». The husband here loves a good fish fry anytime! The fish has to be alive, fresh, then it has to be cut into desired shapes and sizes. Add water gradually approx... about 2 to 3 tsp, mix it and make a thick paste. Other sea food recipes on the blog are prawns fry, andhra fish fry , prawn curry, chepala pulusu , fish curry south indian , masala fish etc…. I wish aI had some in my fridge so that I could make it right now! Each side should be shallow fried well for 10 minutes on low to medium flame. © 2015-2019 Fa's Kitchen. Help us provide you with more recipes by sharing this recipe with your friends. Cook on slow fire for 5 minutes. For him, the Fish Masala Recipe, Pakistani Style tops the list. The proportions are suitable for one large slice of seer fish. Now flip over and cook on high heat for 5 more mins. Take fish pieces, wash them well under running water, apply some salt and turmeric to the fish pieces and rest it for few minutes. It is far superior in freshness and flavor to the packaged fish fry masala … Making the Masala Fish fry / Ayala Meen Fry Heat oil in a pan until hot. Add the ground masala and fry till you a get good aroma and oil separates from masala. Yours made me drool promising myself to get one this week . This helps to make a crispy fish fry. Your email address will not be published. Place the fish pieces carefully and cook them for 5 minutes. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Leave this to marinate for 30 mins. All the shireen anwar recipes are exclusively available only on Masla tv. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Wash the fish well again and also use lemon juice if there is still any unwanted smell. Now the fish is … Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Drizzle some lemon juice and serve it along with raw onions. Add salt, turmeric powder and gram flour and mix with the ground masala. The Fish Fry Masala recipe is made with aromatic Indian spices and deep fried. Add the following ingredients to a plate. Recipe for bangda fish fry Bangda (bangada) fish tawa fry is a delicious seafood recipe that you can make at home. When ever I get the freshest fish, I love to make a simple fish fry – Like this Masala Fish Fry. If the fish is too big then, the taste of the fish is not satisfactory though the recipe is made perfectly. Apply masala all over the fish, deep into the slits and slashes. All Rights Reserved. Along with the rava you can mix cornflour or rice flour . You can learn more about how you can work with me here. Fry finely chopped onion with curry leaves till pink. This looks really delicious. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... wash them well with water, salt, turmeric and also lemon if required. The masala will remain the same. Fish Tawa Fry,,,, Mackarel | Bangude fish masala fry recipe. 3.Wash it well under running water several times. Remember to freshly ground spices rather than using the store bought ones for best results. Last Updated: September 6, 2017 By Fareeha 4 Comments. Add salt as per your taste. The fish selected should be a tasty one like murrel fish, surmai fish, seer fish etc…. I gave a 5-star rating because this is just amazing and this is one of my favorite ones thanks for sharing. Healthy Recipes – Quick, Simple and Tasty! You can grill the fish or shallow fry them. Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown. Flip the other side too and cook for 5 minutes on medium flame. Zebra Stripe Japanese Cotton Cheesecake [Gluten Free] Kalen Reacts to Apple Twix Salad Recipe; Party Appetizer Buffet Table – Galore Of Flavors Apply this mixture to the fish slices. Here I have used big fish slices, made a paste using some masalas, coated the fish with the masala and shallow fried them well. But if you are really, really short on time, then you can very well use the store bought spices, but the taste would certainly vary a little bit. Usually fish is fried in several ways and every way of fried fish is delicious and quite appetizing. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. For more seafood recipes try the following recipes, originally posted on: February 23, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Appetizers and Snacks, Main Ingredients, Seafood, I didn’t have king fish for quite sometime ? Love this recipe! Apply masala in the gashes so the fish gets evenly seasoned. It is shallow fry over gas stove using a … Gently place the fish in oil. Sprinkle lemon juice while serving the fish. Tasty and delicious yet quick to gather ingredients and process.

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