Your information will not be shared with anyone. Print Recipe Pin Recipe Leave a Review. Welcome to my kitchen! I’m so happy to hear that! I made a batch replacing the berries with apple and cinnamon, so yummy!!! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! Good morning Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Hi! I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. Today I used your base ingredients but swapped out berries for mango, added lime zest, little lime juice and shredded coconut. My family says these are the best muffins I’ve ever made! This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter. I haven’t tried that but if you experiment please let me know how you like that. Thanks so much for these amazing recipes. Bake muffins 16-18 minutes; rotating the pan midway through, until a toothpick inserted into the center of muffins comes out with just a bit of crumbs or fruit attached. Thank you for sharing that with us! I make these muffins every weekend and freeze them for a fast go-to daily breakfast! You’re welcome, Deepa! These muffins are moist, fluffy & have huge tops. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. Glad to hear it, Marylou! Serve warm or at room temperature. I’m so happy to hear that! I’m all smiles, Delicious!!!!! 2x jumbo muffin … So, I used that and it worked great! I originally made these triple berry muffins and shared the recipe almost 2 years ago. Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. Or if there is any other dessert u have that maybe sugerfree? Spoon batter into prepared muffin cups (they’ll be very full, but I’ve never had them overspill while baking). Jump to Recipe Print Recipe Total Time: 40 mins They are full of fibre, from the wheat bran, to the oat bran to the whole wheat flour. My kids love these! Scrape the bottom and sides of the bowl, and continue to mix just until blended - a few lumps will remain. I’m not exactly ready to give up milkshakes, birthday cakes or delicious cocktails, not about to embark on a Whole30 diet, but I get it: our bodies can handle sugar only in moderation. Mix them together with a whisk. These are sooo good! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. This is a straightforward muffin recipe. I try to keep it healthy: a couple handfuls of nuts and dried fruit around 2 pm and a grapefruit, peach, apple, or whatever fruit is in season around 4 pm. . Nutrition Serving: 1 … Could you use Canola oil instead of the extra light Olive oil. Most of the ingredients that you need for this muffin recipe is already a staple in your kitchen and pantry. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Remove the mixed berry muffins from the oven and let them cool in the muffin tin for 10 minutes before flipping out to a wire cooling rack to cool completely. Hello Amanda. of BC blueberries to take care of……, Hi Michelle, I haven’t tested that but I think it could work. Saving this recipe to make again! It’s actually a vitamin in a muffin tin! Thanks! I’ve been holding onto this recipe for quite a while. Muffins are a staple in my house. Can I use extra virgin OO? When I’m not singing the praises of Western Mass, I’m a professional web developer. (it was 5 am and I didn’t want to make so much noise) Cathy. I love a good muffin recipe but I definitely have some high expectations on what constitutes a good muffin. Healthy Mixed Berry Muffins | Gluten Free. Thanks. Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! Fingers crossed they taste as delicious as they look! I’m so happy you enjoyed that. Hi Natasha. I hope that you and your family will love all the other recipes that you will try. Servings: Makes 12 muffins . Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter. I can already see how this recipe will work with other fresh fruit, as well as with dried fruit and nuts, and also with chocolate chips. I know I don’t actually need two snacks, but they really help me make it through long afternoons. Do you think I overwhipped the egg and sugar or had too much yogurt? Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. Hi, Natasha. Either way, the muffins turn out soft, fluffy, moist and tasty. For the freezer I make mini muffins, 3 to a snack size baggie. Natasha’s favorite tips to unleash your inner chef! It was a huge hit for breakfast! Delicious! Sprinkle with cinnamon-sugar. Cook Time: 25 minutes. Created by Art Smith. The pancreas and liver get overworked when they’re constantly required to regulate and metabolize sugar. Also we used the frozen organic mixed fruit from Costco. The recipe below is adapted from Smitten Kitchen, via Sweetie and the Kitchen, via Table of Contents. I made these muffins today and they are delicious! Your email address will not be published. Its very easy and quick recipe, you can make these muffins in less than half an hour. My son has milk allergy. I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. You can easily substitute the triple berries for blueberries and make the most amazing blueberry muffins … I also subbed plain yogurt for the Greek. In a medium bowl, mix together the oats, baking powder, cinnamon, and salt. These mixed berry baked oatmeal cups are a delicious, healthy breakfast that you can prep in advance and take with you on-the-go! I look forward to your feedback! I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! On all previous occasions they came out soggy and were unable to win my band of boys. Such a great on the go breakfast. Preheat the oven to 350ºF and line a standard muffin tin with paper or coat with cooking spray. Looks delicious! Wow I love this! In another medium bowl, whisk the milk, oil and eggs. Will it taste fine without it? Nice and moist with the berries. Cook's Notes for Healthy Mixed Berry Bran Muffins My kids loved it. I love this mixed berry Greek yogurt muffin recipe! About twice a month I bake up a double batch of these muffins, stash them in the freezer (they freeze beautifully), and grab one on my way to work. I am so glad you loved the muffins. Thanks for sharing that with us, Fallon. They have the perfect texture that’s fluffy, buttery, and perfectly moist – so I decided to update the recipe and share even more tricks for the perfect mixed berry muffins. It sounds like you have a new favorite! This is one of my favorite I’ve baked! https://www.kidspot.com.au/kitchen/recipes/mixed-berry-muffins/38a8mxpt Hi Kristen, I haven’t tried that but I think that should work. It’s delicious regardless. One of our readers wrote ” Your recipe is delicious – even with mixed ratio of half melted butter (abt. Thank you for sharing that awesome review! Keywords: berry muffins, mixed berry cupcakes, Mixed Berry Whole Wheat Muffins, weight watchers muffins, whole wheat muffins. The muffins turned out so tasty. Grease or spray a 12-cup muffin tin. Thank you! Thank you! Thank you . I discovered your page recently and I am loving all your recipes and your energy!! Thank you once again for such great recipe! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Fill the muffin cups almost full. I love that these are not overly sweet or greasy. Created by Art Smith. You can enjoy them with a cuppa of tea or as a evening tea snack. I’m so glad they turned out well. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. I’ve been craving a big fluffy blueberry muffin lately. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. Hi Tina! I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. So great to hear that you were able to use substitutes and it worked well too! Perfect for a snack at work, on the go with kids, etc. Healthy Mixed Berries Muffin Recipe. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Pam. I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. Fish Tacos Recipe with Best Fish Taco Sauce! Enter your email address to subscribe to Bub Gourmand and receive notifications of new posts by email. Set mixer to low speed and mix just until combined. I hope you love the recipe! Hi Natasha! Full of fibre and fruit, these Healthy Mixed Berry Bran Muffins are sweetened only with honey and molasses. Your recipe is delicious – even with mixed ratio of half melted butter (abt. Add liquid mixture to dry mixture in the … Awesome recipe! Thank you Cathy! My daughter loves muffins and I have tried soooo many recipes. They smell yummy and look delicious! Spoon into a muffin tray – either lightly oiled, or with paper cases, and bake these berry muffins for about 35 minutes until golden on top. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. These muffins are light and fluffy and have hints of sweetness from strawberries and blueberries. Loved them! I collaborate with local & national agencies to build custom WordPress solutions from one-of-a-kind designs. 58 Comments / Leave a Comment » Don’t Miss a Recipe! I for one ran out of raspberries so I made today’s batch with strawberries and blueberries only. FREE BONUS: 5 Secrets to Be a Better Cook! Could I just use vegetable oil instead of olive oil? Hi, I would usually opt for using the whisk when making the batter. As I’m really trying to avoid it at all cost! Is there anything I need to change/substitute if I use only strawberries? I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. Thank you again for another great recipe. These muffins came together so quickly. Not too sweet and so light and fluffy. Whisk flour, baking powder, baking soda and salt in medium bowl. Soft, tender muffins made with whole wheat flour, no refined sugars and loaded with fresh berries! The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. Heat oven to 425 degrees. Get new free recipes and exclusive content … Sift or whisk oats, flours, baking powder, baking soda and salt in a large bowl. I wasn’t so sure they would turn out since the batter is very thick but they are great! Why? I’m so happy to hear that you loved the berry muffins! Can’t wait to make them for my girls! Kid-friendly too. This post may contain affiliate links. Sprinkle tops of muffins with a pinch or two of turbinado sugar and walnuts, if desired. Made these muffins a while ago. This recipe is a keeper! If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Who can resist a warm homemade muffin? Hi Ann, It will change the flavor profile a bit but that should work! I have 5 lbs. I’m so happy to hear that! That’s so great! Hi Danielle, I have tried all of those but I bet that could work! I also subbed the oil for coconut oil. Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin. Whisk buttermilk, egg, oil, Sucanat/syrup or sugar, vanilla, and zest in a small bowl or in stand mixer. Allow the muffins … This is an easy recipe for Bakery Style Mixed Berry Muffins. I tried many recipes before trying your one. These will be my go-to muffins … Summer is my favorite season and I’m always sad when the end of August comes around knowing soon I’ll have to wear sweaters and socks. So good! Thank you for sharing that with us! What an amazing recipe!! Thank you for the recipe. 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