Loved the recipe! by Annalisa Brown . Currently making this recipe for a summer BBQ – I really like the combination of veggies but I am regretting the herbs de provence and tarragon. They are yummy in this dish! Can easily make ahead. It’s sort of a potato salad a la Nicoise. This one fits the bill. In a large bowl, combine the potatoes, green pepper, cucumber, red onion and feta. I think I’ll add some chickpeas next time for some protein. View All Recipes I Want to Discover. First time commenting? Drain well. Summer picnics and BBQ’s are just not the same without a good ole’ potato salad. All photos and content are copyright protected. Mediterranean Potato Salad Another simple and clean recipe that has only four ingredients besides the salt and pepper, and that is SO Italian. Cook for 10 to 15 minutes (or more, depending on the size of the potatoes), until pierced easily with the tines of a fork or a sharp knife. Mediterranean-Style Mustard Potato Salad is a staple dish on my table all year round. One good yawn and we’ve moved from pea shoots to picnic salads. Please do not use our photos without prior written permission. Pull up a chair! Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes. Try this Mediterranean Potato Salad made with the goodness of potato, sun dried tomatoes and cheese. :). The dish will be different, but probably just as good! I was delighted when I came up with this recipe because it is so hard to find good vegan potato salad recipe. Check frequently for doneness. Mediteranean Potato Salad with Olives and Feta. Potato salad is such a classic BBQ and picnic side, and this Mediterranean version won't last long, so make a double batch! Let cool to room temperature or slightly warm. 1 Boil the potatoes: Place whole potatoes in a large pot, cover with cold water, an inch above the level of the potatoes. To prepare the potatoes you will need … Sorry, our subscription service is unavailable. Once cooked until tender, drain and place in a bowl of ice water to shock and stop the cooking. In a small bowl, whisk together the olive oil, vinegar, olives and onion. Great ingredients but mustard flavor with olives, green beans and potatoes? cooling) 15 Min(s) Prep. It puts in many appearances because it is just so damn tasty. Please try again later. My whole family loves it. 4 Cut potatoes into bite-sized pieces: Once the potatoes have cooled, cut them into 3/4-inch to 1-inch bite-sized pieces. 1 ½ lb(s) (700 g) mini potatoes (red, white or mixed), cut in half. Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Hi Dee Dee, commercial mustard is made from mustard seeds from the mustard plant. Labor Day means plenty of potato salad, but if you’re bored with it after indulging at one too many summer BBQs or picnics already, skordalia is the creamy, garlic-infused potato dip of your dreams. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. (You can speed up cooling by placing in the refrigerator if you have space.). Hi, Judy! For more details on various methods to roast bell peppers see: Marinated Roasted Bell Peppers. 1 Hr(s) 20 Min(s) Cook. Recipe remains the same. Thanks! The vinaigrette acts as a marinade, the longer the salad sits, the more infused with flavor it becomes. ¼ cup (60 mL) extra virgin olive oil. This is really, really good! Summer. Please review the Comment Policy. Once done, drain and place potatoes on a sheet pan to cool. You can skip it in this recipe if you want. Whisk together in a bowl the mustard, vinegar, tarragon, salt, and olive oil. Elise, I enjoy your recipes so much and try them all the time. Healthy Living. I mentioned above that the best potatoes to use in potato salad are ‘waxy’ potatoes such as new or red potatoes. When I was a kid, a week seemed like an eternity. The great thing about adding hard boiled eggs is that they cook at the … No votes yet. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette. This looks really tasty, I will probably try it. ½ cup (125 mL) pitted kalamata or other brined olives, roughly chopped. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 4. total time. I’d recommend using an online nutritional calculator like this one. Mediterranean Potato Salad Recipe a sure win for all your summer gatherings! Mediterranean Potato Salad . Hi Annie, you can easily omit the mustard in the dressing. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The only modification I made was to toss the green beans in some olive oil, sprinkle with salt and roast in 425 degree oven for about 15 minutes. This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. Like a previous poster I think a nice piece of Tuna would be fantastic in this. Add the green beans. But it is perfect as is. Whisk together the lemon juice, salad dressing, salt and pepper. Elise is dedicated to helping home cooks be successful in the kitchen. Whisk together the olive oil, Parmesan and a little seasoning. Two modifications I might make are: use just olive oil and herbs for the dressing and add some crumbled feta cheese. Really, really good. In case you are looking for a salad recipe which is indulgent, try it out! Hello! To all those who often ask about substituting – I would say – try it anyway, or just delete something you don’t like or can’t eat. We don’t currently calculate nutritional information on our recipes. I am not a huge fan of mustard, and I realize that it is usually the main ingredient of a potato salad, but I’m wondering if there is another ingredient you would suggest I add to the vinaigrette or if I should just leave it out all together? :-), Hi I love your recipes, thank you for sharing them, as I live in South Africa there are ingredients you sometimes use that are either not available here or perhaps have a diffrent name and I am not aware of what it is.
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