Place 2 cups of flour in a shallow bowl. In a separate bowl or pie plate, whisk together 1/2 cup of the flour, the salt, pepper and garlic powder. 1 tablespoon hot pepper sauce (e.g. Info. Place the round My middle son loves chicken fried steak and so do I. Pat the flour mixture into the steaks to coat them completely. Season each piece on both sides with the salt and pepper. My family loved it. This homestyle dish is great topped with gravy and served with mashed potatoes. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, … I never buy buttermilk anymore because I never use the whole carton. Typically chicken fried steak is fried is a skillet loaded in oil. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Place cutlets in heated shortening. Combine the marinate ingredients in a large casserole dish. Return the skillet to medium-low heat with the reserved oil. The best frying oils are canola, soybean, corn or vegetable oil. So thanks sweetie pie! Place 2 cups of flour in a shallow bowl. Allrecipes is part of the Meredith Food Group. Then, dip each steak into the egg whites, letting any excess drip off. Cut the meat with the grain into 1/2-inch thick slices. Nutrient information is not available for all ingredients. Bring to a boil and cook for 30 to 35 minutes. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Place oil in a large Dutch oven or wok and heat to 375°F over high heat. Recipe … The coating on the steaks had wonderful flavor, and crisped up perfectly! Chicken-Fried Steak is a Southern favorite that consists of steak dredged in a cracker-crumb mixture and then fried. Transfer to a plate lined … Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Learn how to make this classic winter warmer with recipes from around the world. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. Pat the steaks completely dry. Yum! Complete the with the remaining pieces of meat. Lastly, dip the steaks into the flour mixture. To absorb the extra cooking oil from the chicken fried steak… Place fried steaks on a plate with paper towels to drain. Pound the steaks to about 1/4-inch thickness. This is the best recipe I've found for chicken fried steak! Place the steaks in the oven and bake while making your gravy. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Pound the steaks to about 1/4-inch thickness. Season each piece on both sides with the salt and pepper. To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Using an air deep fryer allows you to have the same chicken fried steak recipe with a heck of a lot less calories. Amount is based on available nutrient data. Spoon the gravy over the steaks to serve. Dip the steaks in the egg mixture, then press each steak in the flour mixture. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken broth and deglaze the pan. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Preheat the oven to 400 degrees F. Lightly grease rimmed baking sheet. He came back for seconds with this recipe. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy. Season the panko with the spices. I made this for dinner tonight, and it was AWESOME! Chicken Fried Steak is actually beef, not chicken. Whisk in 3 tablespoons of the flour left over from the dredging. Chicken-fried steak is a down-home, 5-ingredient main dish that's easier to prepare than you may think. Crisped up perfectly. Peel and cut the potatoes into pieces that are generally the same size. Your daily values may be higher or lower depending on your calorie needs. 2 pounds beef bottom round, trimmed of excess fat, Sign up for the Recipe of the Day Newsletter Privacy Policy. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Hopefully with all the ingredients it will surpass it next time. The nutrition data for this recipe includes the full amount of the breading ingredients. Heat oil in a large frying pan over … This recipe is awesome! It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. Place the flour into a pie pan. This keto chicken fried steak is juicy, tender and can be made in less than 30 minutes, including the gravy! Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved The Best Chicken Fried Steak to your. Bring a large pot of water to a simmer and add the potatoes. Heat skillet until the oil gets to about 350 degrees. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Combine the egg and 2 tablespoons of the milk in a shallow dish. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Served with mashed potatoes and applesauce, this is a new fave! Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. Dredge each steak first in the flour, then in the batter, and again in the flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. Simply coat cubed steaks in seasoned flour, fry in hot vegetable oil until golden brown, … These additions seem to give the gravy the boost my family likes. 791 calories; protein 47g 94% DV; carbohydrates 71.1g 23% DV; fat 34.3g 53% DV; cholesterol 123.6mg 41% DV; sodium 1393.4mg 56% DV. Heat the oil to … Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Stir together … Take the drudgery out of dredging: three easy steps work with most meats. Congrats! this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. Repeat until all of the meat is browned. Cook the steaks in hot oil in a large heavy skillet over medium 2 minutes on each … Fry the steaks: Pour enough oil in a large frying pan to cover the bottom by 1/4-inch. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Serve the gravy over the steaks. Cook each piece on both sides until golden brown, approximately 4 minutes per side. On average, chicken fried steak calories usually come in around 1,000 calories, but making air fryer chicken fried steak … Pat the flour onto the surface of each steak so they are completely coated with dry flour. Steak coaked in a gluten-free, low carb crust and fried to a perfect crispy golden brown. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pace the breaded steak into the air fryer and cook at 370F for 12 minutes. The actual amount of the breading consumed will vary. Alton's chicken-fried steak smothered in gravy: what could be more classic? Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Dredge the meat on both sides in the flour. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Drop in a few sprinkles of flour to … Dip the steaks in egg mixture; dredge in cracker crumbs. Cook until golden brown, turning once. Add comma separated list of ingredients to exclude from recipe. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Gently shake each steak to remove any excess. No gift befits the food-obsessed people in your life like a cookbook. Whisk the remaining flour into the oil. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. This is by far the best chicken fried steak I've ever had. Add comma separated list of ingredients to include in recipe. Whisk until the gravy comes to a boil and begins to thicken. I had to change it a little. Carefully lift 1 steak and … Heat the oil in a large skillet over medium heat. made with cube steak that you find already tenderized at your grocery store Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Dessert Panzanella. Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Fried cubed steak and gravy can be on the table in approximately 20 minutes. Buttermilk can be substituted for regular milk. Once they have drained place the steaks onto a sheet pan that is lined with a cooling rack. Remove each steak to a paper towel-lined plate to drain. Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Thank you for this great addition to my favorites file! Cut the meat with the grain into 1/2-inch thick slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When it comes to comfort food, Chicken Fried Steak is the real deal. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. I received this recipe from a co-worker about 5 years ago. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Repeat with all the pieces of meat. Add about 3 inches of oil into a skillet. History of Chicken Fried Steak: 1844-1850 – The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! As Wiener Schnitzel is a popular German dish that is made from veal, and because veal was never popular in Texas and beef was, the German immigrants probably adapted their popular dish to use the tougher cuts of beef available to … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dip the steaks, one at a time, into the buttermilk. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Everyone loved the gravy too. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white … I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Place the eggs into a separate pie pan. I also couldn't find uncultured buttermilk, but regular milk worked fine. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge … Place fried steaks on a plate with paper towels to drain. Dredge the steak but be sure to do it in this order: flour, egg, and then the seasoned panko. An EXCELLENT recipe that my family loves, thanks so much for sharing! ***This recipe for The Secret to Perfect Chicken Fried Steak was originally published on Loaves and Dishes on July 18, 2017 and has been updated with NEW information! I get nothing but rave reviews each time. Scrape the bottom of the pan with a spatula to release solids into the gravy. Information is not currently available for this nutrient. Season to taste, with more salt and pepper, if needed. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). I use the vinegar method but the rest are good to know. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. Place the flour into a pie pan. *** VERSE TO SHARE “Look at everyone you pass on the street and say a blessing to them. Season with kosher salt and pepper. I think I have found it in this recipe! Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and … All rights reserved. Otherwise, the meat itself tastes bland. Add the butter. © 2020 Discovery or its subsidiaries and affiliates. For maxium flavor, use our tips to season your food like a pro. When that is finished, remove the steak and serve with mash potatoes and gravy. =).

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