Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful Roasted Channa dal – 2tbsp I used the light green chillies becoz of the children but the taste of this chutney was amazing.My family loved it…Thanks for the recipe. Coconut Coriander Chutney is a refreshing and simple to make chutney. Mint and coconut are very good for health . What to serve with Mint Coriander Chutney? You’ll need 1 white onion, 1 sweet green pepper, 150 grams fresh mint, a pinch of cayenne pepper, 200 ml of white yogurt, 3 tablespoons of coconut flour, 3 tablespoons of milk and 1/2 a tablespoon of salt. It’s not a soup after all so if you’re not a fan of the heat, you can just dab your appetisers of choice into it. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut and coriander. Makes 2 cups Prep time – 10mins Cooking time – 5mins. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it’s used in. Today morning, I made this chutney to go with dosas. In fact this can also be served as a side dish along with any kind of variety rice. Pudina chutney is mint chutney. 8.1. So here we go Print Recipe. Preparation time. There are quite a few variations to making the green chutneys using mint, coriander (and sometimes tender curry leaves). Serves. Mint, coriander and coconut chutney. Coriander Mint Coconut Chutney. To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. Due to its minty flavor, and the nice aroma of the chutney, I can assure you that you will end up eating a scoop more than you desired. Coriander Mint Coconut Chutney is the one I prepare often at home. 10 to 30 mins. Personally, I love this chutney with hot-hot idlis but works well for dosas too. Mint Coconut Chutney Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before it makes an exit from the local farmer’s market. Coconut Coriander Chutney also called Green Coconut Chutney uses freshly grated coconut along with fresh coriander, green chillies, ginger and mint leaves. Chutneys can be wet, semi-dry or dry; they can be hot, sour or spicy, smooth or chunky. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. It’s a very refreshing and tasty chutney and is served with a variety of south Indian meals. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Xanti Pinto August 14, 2019 at 5:41 pm. A perfect delight for peanut lovers. kothimira kobbari pachadi. Coriander, Mint And Coconut Chutney - Chutney, Raita, Sauce, Jam, Masala Place all the ingredients in a food processor and blend for 3-4 minutes until smooth. coconut mint coriander chutney : 1/2 cup grated coconut 4 tbsp fried gram , powder separately and keep aside to be added to prepared chutney later. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Making mint coriander chutney is super simple and it takes only 10 minutes. Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa. The most popular variation of this chutney is with yogurt. It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.

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