A plain bechamel sauce is also tasty, but add a little more nutmeg. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. filo pastry, salmon fillets, chestnut mushrooms, fish, lemon and 7 more Filo Pastry Chicken Pie AbbyKelly53146 chopped bacon, chicken stock, flour, sesame seeds, chicken, filo pastry and 4 more Bring the milk in the pan to a boil, then immediately turn down and simmer the fish until it is just cooked through. Bake about 20 minutes or until browned. This will be your new favourite fish pie recipe. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. Brush top with egg. Add the sauce to the fish & vegetable mixture gently mix until combined. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Remove the fish to a plate and pour the cooking liquid into a jug, straining out the bay leaves and peppercorns. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Cook for a few more minutes until thickened. Blend the cornflour with 2 teaspoons of cold water and stir into the sauce. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. Have a pie tin greased and ready. A portion of this delicious fish pie works out at only 463 calories per serving. Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. Scatter with the grated cheese and put the pie immediately in the oven. This recipe is a strong family favourite. https://www.asdagoodliving.co.uk/food/recipes/fish-pie-recipe Remove from heat; stir in cream, mustard, peas and cheese. When there is absolutely no time to invent treats for guests or dinner for the family - this puff From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … When ready to cook, heat oven to 180C/160C fan/gas 4 and melt the rest of the butter. Put the fish into a large frying pan with the milk, bay leaves and peppercorns. Remove from the heat and combine with the smoked Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. This fish pie serves 4-6 people and will take 50 mins to make. Break the fish into chunks, removing any skin or bones, and add to the sauce. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Fish pie Monday 10 March 2:34pm ... Not wanting our Stephen to continue living in a world free from fish-filled pastry, Phil Vickery has come to the rescue and rustles up a recipe just for him! https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Mary still does it today with happy memories of childhood. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. Remove pastry from the packet, check to see if pastry fits over pie tin. Add the raw prawns, peas, parsley and lemon zest. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. This recipe serves 8 people and will take 50 mins to make. In a saucepan big enough to hold your fish pieces, whisk together milk, cream, basil and mustard. You can use Cheddar instead of Red Leicester if you prefer. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Stir in flour; cook, stirring, 2 minutes. This easy recipe uses ready-made pastry for speed. Allow to stand for 10 minutes before serving. Carefully spoon the mixture into a 30 x 20cm pie dish.

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