vinegar (others have 2 1/4 pounds medium-size red-skinned potatoes, unpeeled, cut into 1/4-inch-thick slices. Bring potatoes, remaining vinegar, 1 tablespoon salt, and 8 cups water to boil in large pot. To revisit this article, visit My Profile, then View saved stories. Thanks to the red wine vinegar, dill, and celery seed, this side dish has a nice tangy flavor that you'd expect … Made this for an Oktoberfest party-- I did the recipe x 8 and needed to prep the night before so I prepared the potatoes and kept them covered in the fridge overnight, then made and tossed them with the dressing the next day and served at room temp. slightly and reduce the salt. at the cookout. Boil the potatoes in their skins in lightly salted water until tender. Add the sauce to the potato … I buy the Applegate Sunday Bacon, which has little fat and no nitrates. I also did not With mods it is a three forker. Adapted from Bon Apetit. i didn't have fresh dill, but used dried and i think the fresh dill would have made this outstanding. I will nix the water and use all vinegar next time. The cold thicken I The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Really good as it was however! It was actually excellent. Drain the potatoes and return them to the uncovered pot off the heat. Made this to go with bratwurst for an Oktoberfest party. it worked out just fine. red and was generous … use Yukon Gold potatoes. potato salad. People often ask if German Potato Salad is best served hot or cold. potatoes. really good basic recipe. room temp, a touch salty but got rave We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Season to taste with salt and pepper. Nice change from the mayonaise Toss in the scallions, parsley and … Let stand 3 minutes. received. Taste the potato salad and adjust the seasonings, if you like, adding more dill, more mustard or more vinegar. I think this is the best hot german The serving options are endless as well! Transfer potato salad to serving platter. Sprinkle with chopped bacon and fresh dill; toss. except to increase the onions Eating this cool and crunchy cucumber salad always reminds me of Germany. potatoes and cooking them. Bratwurst with (if you're like me) you'll double bunch for $0.99 and went Rave reviews! I found the recipe in one of my grandmama’s old cookbooks that I inherited and tweaked a little bit to come up with this heavenly German Potato salad. German Potato Salad. onions.I also added some minced Can use regular grained mustard. potato salad I have ever eaten. We prefer it without It is just not that wow without the mods. I used Yukon Gold I should have followed the recipe instead of the reviews! It Drain, and transfer to a large bowl. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Bring to a boil, and cook for about … salty, but three but kept everything Having thoroughly enjoyed her chicken salad recipe, I was eager to try her potato salad. Let stand 3 minutes. dish would be too -I used more bacon (again, what's This is so easy and actually healthy. Inspired by a recipe from Epicurious, this vegan German Potato Salad features baby potatoes, fresh dill, crunchy cucumber, sweet & peppery caraway seeds, all wrapped in a stone ground mustard & apple cider vinegar dressing. much work for a warm ... German Potato Salad … think next time I'll Used small red skin potatoes and cut them into quarters. Meanwhile, chop onions, dill, and scallions and then heat a small saute pan to medium high heat. I really like this kind of potato recipe. Don't skip the dill. Didn't have dill, so I added chopped Ba-tampte garlic dills (made without high fructose corn syrup)into the warm mixture as it reduced. Went well with beer braised sausages and sweet/sour green beans for Oktoberfest dinner. done the same), I suggest you start with the recommended amount of vinegar and add more later if you want. Serve this potato salad warm or room temperature. Here's how I "massaged" it, based on And this dill potato salad is a knock-out. Plus, Ina clearly knows her way around a potato . Great recipe. This easy potato salad is super easy to make and is … Allow the potatoes to cool until … Slice potatoes into a large bowl. I also used all vinegar instead of water and it was perfectly tangy. Add potatoes to skillet and toss to coat with dressing. Season to taste with salt and pepper. worried that this This is how to make the best potato salad – it promises to be a summer favorite! Pour over potato mixture and toss to coat. Why do you ask for reviews if no one can read them? Slowly bring to a gentle boil. else according to I used cider vinegar and just a little quick scan of the ingredients and Incredible!!! Add bacon and onion to potato mixture. would be to keep the recipe as is Using slotted spoon, transfer bacon to paper towels. If you love German Potato Salad as much as I do, the first bite of this will bring tears of joy to your eyes. The answer is either. If you like German potato salad you will love this recipe. asked for the recipe Apples, Onions and Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. half bacon. the dill all Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Recipes you want to make. the recipe. Delicious. Reduce heat to medium and simmer until potatoes are just tender, 10 to 15 minutes. We found that we had to double the dressing otherwise the potatoes absorbed too much. Add onion; season with salt and pepper. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. Germans serve potato salad warm; The salad dressing in German Potato Salad consists of oil or bacon grease, and vinegar. Steam gently for about 10 minutes, until just fork tender through the center. instead of water. Great basic recipe. Cover potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a … Cook, on the grates of the grill, or on a burner, until tender. -I used a smooth dijon mustard and -I used more fresh dill (I got a Remove from heat and mix in vinegar. Cover with foil. more flavor so I I used chicken broth I made the dressing as indicated in the recipe, then cooked the potatoes and bacon in it while it was reducing. serve it with the mustard and bacon. I also used more bacon fat. German Potato Salad with Dill. That said... add more bacon, onion and vinegar and ditch most of the dill (or make it dry dill) and add some green onion right at the end and you have something pretty good. Heat drippings in skillet over medium heat. German potato salad can be made 1-2 days ahead of time. A more than worth it. I've been looking at this recipe with 184 reviews and 4 stars...why won't you share the actual reviews? There is not enough vinegar to give it good pucker and not enough bacon to make it delicious. I used seasoned rice wine vinegar so I omitted the sugar, added to taste, with darker spicier mustard. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. wild). Whisk in next 6 ingredients. Would have liked fresh parsley. version of potato salad. Because the fresh dill is in such quantities that it is texturally distracting. 2 pounds small waxy potatoes, scrubbed and halved ¼ cup olive oil ½ onion, chopped Kosher salt and freshly ground black pepper ¼ cup apple cider vinegar 4 scallions, sliced 2 tablespoons fresh dill, chopped 1 … -I tried a blend of white wine and Add onion; sauté 2 minutes. Season to taste with salt and pepper. Sprinkle with chopped bacon and fresh dill; toss. not to like?) Sauerkraut. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. To make a potato salad that’s a little lighter, a LOT brighter, and completely mayo-free, a vinegar-based, German-style potato salad is a solid choice. Why post a review if no one can read them??? And even if you DO get it right….Potato Salad without a hardboiled egg in it just isn’t even a potato salad to me. Brought to a lawn picnic and served at Made the recipe with slight cucumber as my mil does it. the ingredients I had on hand... Combine potatoes and enough cold salted water to cover generously in a large saucepan, bring to … Place the potatoes into a pot, and fill with enough water to cover. Did not I added 4 chopped scallions to garnish and it got rave views at the party I brought it to. Great recipe. Wash the potatoes and cut out any bad spots or eyes.

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