Pad translates to stir-fry and KraPao is Holy Basil. Step 2: Heat a non-stick pan and mash tofu until crumbly.Stir continuously until the tofu is slightly dry. Pan-fry the tofu till they are crisp and golden brown from all ... Once the tofu is crisp, take it out on … Definitely! In the meantime, whisk together the hot sauce, salt, fish sauce, vinegar, sugar, soy sauce and hoisin and add to the tofu. » Don’t have vegetarian mushroom oyster sauce? Servings 6 servings. Please read my. Cuisine Thai. » Instead of cooking tofu in a skillet, you can bake the tofu bites. Ingredients . I will be trying one of your bun recipes next. Cook for another 3 minutes or so, add in the red peppers, scallions, jalapeno, and basil and cook for another 5-6 minutes, or until peppers have slightly softened. Add the chopped tofu to a large bowl and add cornstarch. sesame oil. Brush the tofu bites with Mazola Corn oil and bake at 375 degrees F for 25-30 minutes or until crisp and brown. 2 teaspoons dark soy sauce 10 ml. » Like it saucy? Step 2: Heat a non-stick pan and mash tofu until crumbly. » Green beans – for extra crunch and nutrition. A clinical study showed Mazola® Corn Oil​ reduces cholesterol 2x more than extra virgin olive oil. Clinical studies indicate that when consumed as part of a diet low in saturated fat and cholesterol, plant sterols can help reduce the absorption of cholesterol in the gut. Then, add 1 tablespoon of oil and continue to cook until the tofu turns golden brown. Add tofu and red chili and cook for 5 minutes. I mashed the tofu in a non-stick pan without any oil, then, cook it until slightly dry, by stirring continuously. Mix the sauce ingredients in a mixing bowl until well-combined and set aside. Add hot sauce or Thai chili sauce for … Using the same pan, push tofu aside, add 3 teaspoons oil and sauté garlic and shallots until soft. » Thai Basil – the star ingredient. I love this as I have a love hate relationship with regular fish sauce…(can’t stand the smell lol) At this point, tofu crumbles will start to bounce from the pan, which shows that they are dry enough. Let me know in the comments if you try this recipe. » Tofu – An excellent source of plant-based protein and is a rich source of iron and calcium. Add baked tofu to the wok and stir it all together (photo 5). Feel free to contact me with any questions or inquiries, and I would be happy to answer them. » Feel free to supplement this Thai basil tofu stir fry with any other vegetables of choice such as broccoli, snap peas, carrots, or water chestnuts for extra crunch. Thank you so much!! Leave me a comment, rate it, and tag @woon.heng and #woonheng to your photos on Instagram or Facebook. Toss everything together and cook for another 2 minutes on low heat. Whisk together soy sauces, sambal, coconut aminos, golden mountain sauce, white pepper, and chili flakes in a small bowl. Course Main Course. Use extra-firm tofu because it retains its shape. This step is to remove as much moisture as possible from the tofu which in return makes it more absorbent for the sauces later. Set it aside. » Tamari – Gluten-free option. Thanks so much! Push tofu aside, and add a little more oil and sauté shallots until translucent. Nutritional information provided above is approximate. How to prepare the tofu? Let … Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. I had no dried chillies or Thai chillies either so used some Sambal Oolek instead. I’m so thankful for this Vegan Asian site and all the recipes that capture the flavours I remember so well. » Garlic -Ginger paste – fresh is the best. » Instead of cooking tofu in a skillet, you can bake the tofu bites. Allow the tofu to press for 15 minutes under this heavy object. On its own, tofu taste bland, but when combined with other ingredients and flavorful sauces, it absorbs the flavors from the seasonings it’s cooked in. Add in the stir fry sauce, ground pepper, garlic and ginger. We eat as lettuce wraps with butter lettuce. 1 tsp. Adds tons of flavor. Made this, so easy, so tasty! Serve the curry over steamed coconut rice (or steamed jasmine rice) with lime wedges for squeezing. Remove from heat. Thanks for the tip and really appreciate your feedback and rating! Leave a star rating by clicking on the ⭐ below! ; In a small bowl, whisk all of the sauce ingredients and set aside. Add eggplant, cover, … My goal is to inspire you to try a meatless dish, one meal at a time. Thai Basil Eggplant. Add half the sauce, mix with tofu and let simmer for 2 minutes. We even loved the vegan fish sauce. Crispy, saucy, and packed with flavor, this Stir-fry tofu is a quick and easy dinner the whole family will love. Blot dry with a paper towel and then pan fry in oil over medium-high heat. Add the rest of the Thai basil leaves (photos 7-8). 1/3 cup soy sauce or tamari. Continue cooking until the tofu is heated through and the mixture has thickened. No worries, you can use almond flour or arrowroot starch instead. Required fields are marked *. Place a heavy object on top to drain any excess liquid. 14 oz package extra firm tofu. If you want to try something different other than tofu, seitan, or mashed chickpeas are great alternatives that complement the sauce perfectly. Print Recipe Pin Recipe. Now add the soy sauce, brown sugar, vinegar and freshly cracked black peppercorns. Finally, stir in Thai basil … Best, WoonHeng, Your email address will not be published. Step 1: Mix all the sauces ingredients together in a bowl and set aside.. Once its hot, add chopped green beans to the skillet and cook for a minute. Other options include sandwich filling or as a side dish for this Steamed Buns. Happy cooking, friends! Cook with the tofu for a few minutes then add in the sauce mix. It will lend the same crispy texture to the tofu. As an Amazon affiliate, I earn from qualifying purchases. This Thai Basil Tofu is the non-meat version of Thai Basil Chicken. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu… Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Then, add some oil to the pan and continue to cook tofu until golden brown. Slice approximately 8-10 ounces of tofu into thin slices. Add tofu and cook, stirring occasionally until tofu is golden brown on all sides, about 10-12 minutes. Add shallots and garlic; stir fry until golden brown. Step 4. I’m sure it will be fantastic! I’ve used crumbled tofu to re-create that shredded chicken texture and combined it with lots of Thai flavours like chilli, ginger and garlic along with plenty of veggies. lime juice. Make sure every tofu piece is well coated in cornstarch. Unfortunately, the veggies and tofu will lose its crunch. The assembled sauce will keep well for 3-4 days in the refrigerator in an airtight container. chili paste, more if you like extra spicy. Add Mazola Corn Oil to the same skillet. 1 lb. Can I make this dish gluten-free? Need an easy and quick recipe? Add the tofu by crumbling into small pieces and saute for 15 minutes more. 3 teaspoons lime juice 15 ml. Garnish with cilantro and Thai basil … Say hello to my new favorite weeknight dinner recipe – Thai Basil Tofu Stir fry! To retain its crispiness, allow it to cool completely before storing it. Great as sandwich’s filling or side dish for Steamed Buns, Vegan ‘fish’ sauce – store-bought or use this. Variations may exist due to the ingredients/brands used. Add eggplant, red peppers and basil … Stir continuously until the tofu is slightly dry. soy sauce or tamari. Brush the tofu bites with Mazola Corn oil and bake at 375 degrees F for 25-30 minutes or until crisp and brown. I make this recipe often and love it as one of the dishes for our dinner that I normally serve with rice. This Spicy Thai Basil Tofu is one of my go-to meals when I need an easy dinner for my family. Heat coconut oil in a large pan or wok at medium-high heat. Stir in the juice of half a lime and the chopped cilantro. Add more vegetarian mushroom oyster sauce and tamari to the Thai basil tofu stir fry. 8 oz extra-firm tofu 226 grams, cut into very small cubes. This is where all the flavor comes from. vegetable oil. » Bell pepper – Among all the kinds, I find red bell peppers the best for this Thai basil tofu stir fry. » Mazola – I have used Mazola Corn Oil because it’s an all-purpose cooking oil that is a heart-healthy* choice for your family. So, if you are craving a quick and easy Asian stir-fry, then Thai Basil Tofu Stir fry is your go-to recipe. Print Recipe Pin Recipe. Unwrap the tofu from its package and drain the excess liquid. Add a splash of oil to a wok and bring up to a medium-high heat. Add garlic and cook for another 2 minutes. Thanks so much and wish you all the best for growing your Thai Basil next summer. In a large frying pan, heat 2 tablespoons of sesame oil on … Cooking tips to make the best Thai basil tofu stir fry! extra firm tofu, drained and pressed. Scroll to the bottom of the page for the printable recipe card with a full ingredients quantity and detailed instructions. The house smelled heavenly, and everybody loved this dish. This recipe is featured in our Weekly Meal Planner Email Newsletter. Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils – four times more than extra virgin olive oil and one and a half times more than canola oil. Step 3: Push tofu aside, add the chopped shallots, and sauté until translucent. Just by the name of it, you’ll know it’s an aromatic and flavorful dish with this fragrant herb, Holy Basil. Hello Claire, thanks so much for making this dish, and I love your substitution. For that, line a baking sheet with parchment paper. Cook Time 25 mins. 1 tbsp. These are simple and fast to prepare and everyone enjoyed them!Thank you so much for sharing with us. Unwrap the tofu from its package and drain the excess liquid. Required fields are marked *. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? You can use white or yellow onions too. Wrap the block of tofu in between two kitchen paper towels. cornstarch, optional, see note. It was delicious. Prep Time 5 mins. It is simple, vegan, and packed with the aromatic Thai Basil with a savory sauce that goes very well with any grain for a delicious meal. It should take 5-6 minutes. My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. Prepare the tofu per the instructions from the “Tofu Tutorial Post”. Your email address will not be published. Step 4- Cook the vegetables and assemble everything. Next in goes the sliced bell peppers and saute. In a heated non-stick pan, add the tofu in and using a potato masher, mash tofu into crumbles. » You can bake tofu bites in an air fryer too. with a little bit gravy as I’ve tasted one from a Thai cook which is with gravy that goes so well with rice. It should take 5-6 minutes. » Not a tofu fan? Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!. Instructions. Once done, remove from heat. Then, add 1 tablespoon of oil and continue to cook until the tofu turns golden brown. ; Allow the rice to cook for 4-5 minutes or until the rice is golden brown on the bottom. Finally, add the crispy tofu bites and basil leaves. Season to taste with salt or fish sauce as needed. The recipe is quick, delicious, vegan, and flavorful. They must taste amazing, and I am greatly appreciate your feedback. You may well have tried the traditional Thai basil style chicken, but this is a vegan-take on this flavour-packed dish. Thai basil, coconut sugar, coconut aminos, firm tofu, oil, tamari and 5 more Thai Green Curry NoorMomin cilantro sprigs, coriander seeds, olive oil, chicken breast, unsweetened coconut milk and 20 more 1 teaspoon hot sauce like sriracha, or … Let's get cooking with these Heat oil on medium/high in a large non-stick skillet. Bake at 350 degrees F for 15-20 minutes or until crisp and brown. About this recipe. All Rights Reserved. Well, in that case, you can substitute tofu for Indian cottage cheese, Paneer (non-vegan option). Thai Basil Tofu Stir Fry. fresh Thai basil leaves, fish sauce, sweet soy sauce, serrano chilies and 11 more Thai Green Curry With Vegetables and Tofu My Cooking Journey galangal, green … Thai Basil Tofu Stir Fry. Finally, add the Thai basil and toss everything until all incorporated. » Sriracha – extra spice to balance the sweet and tangy flavor. In a heated non-stick pan with 2 teaspoons oil, pan fry tofu cubes until lightly brown on all sides by flipping occasionally, then season with a pinch of salt. This is absolutely delicious and simple! September is National Cholesterol Awareness Month. Do not overcook. » Cornstarch – for crispy tofu, always coat the tofu in cornstarch. Visit Mazola.com for more information and recipes. 1 tbsp … Thank you WoonHeng! Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Continue to sauté garlic and chili for another 30 – 45 seconds. ; Turn up the heat to high and fold in cooked rice (photo 6). How to make Spicy Basil Tofu. Transfer tofu to a bowl & let cool.⁣⁣ Using the same pan, add another teaspoon of oil, saute ginger, then garlic until fragrant & add in chopped red jalapeno. recipes! » For crispier tofu – you can broil it for a minute until brown. Add the Thai Basil and give the mixture a final toss until all ingredients are incorporated. That being said, this recipe is similar to Pad KraPao but since I am using Thai basil, I’ve named it Spicy Thai Basil Tofu. Then, try this Spicy Thai Basil Tofu! Cover. I am so happy that you adjusted the sauce to your liking. Have you tried Pad KraPao before? Turn off the heat and serve warm. Toss to coat the tofu bites with cornstarch. Just replace the soy sauce and other sauces to a gluten-free one. Ingredients. Prep Time 10 mins. In a small bowl, whisk all the sauce ingredients until combined. This comforting Thai tofu soup is a great natural remedy for colds and is gluten-free and vegan. Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. It can be used in a variety of ways such as baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing. Then, add about 1 tablespoon of oil and continue to cook until tofu turns golden brown. Stir in the … Instructions. Your email address will not be published. Heat peanut oil over medium-high heat in a large skillet. What if I can’t have tofu? So I ended up using a third of a bunch of cilantro which was I thought would go best…it was delicious and all four of us gobbled it up! Copyright © 2020 WoonHeng on the Foodie Pro Theme. #HeartHealthyMazola Thai Basil Tofu stir fry. Hi Sunitha, thanks so much for recreating this dish and served with lettuce wraps! Best, WoonHeng. Store the uncooked veggies in a plastic bag. Then, add chilies and remaining sauce and let the sauce thicken (when sugar caramelized). Thanks also for the recipe for vegan ‘Fish sauce’. It was so easy to make and yummy Thanks for the recipe. Add tofu pieces and cook on medium heat until crisp and slightly brown. Place the block of tofu in between two kitchen paper towels. 2 tbsp. Throw in 1/2 cup torn thai basil … Have a beautiful day. Try this easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Course dinner, lunch, Main Course. All ovens are different, so the cooking … Add eggplant and sauce mixture; cook 2 minutes, stirring frequently. Lower the heat to the lowest setting and pour in the sauce that we have prepared earlier in the recipe. I am so glad you loved it and it’s such a wonderful compliment to receive from you. Add ginger and garlic paste — cook for 2-3 minutes. Say hello to my new favorite weeknight dinner recipe – Thai Basil Tofu Stir fry! Add the chopped tofu to a large bowl and add cornstarch. » Brown sugar – to sweeten the sauce. Your email address will not be published. 5 from 28 votes. Heat 2 tablespoon oil in a pan and carefully add 300-gram tofu cut into strips in it. https://www.archanaskitchen.com/layered-thai-basil-tofu-rice-recipe Tofu soaks up any flavor you give it, making it the best vehicle for all your favorite sauces! Add in the basil leaves. Mix until combined. I must admit, it’s not easy for me to find fresh Holy Basil here but I love to use Thai basil in a lot of my dishes such as in this delicious Three-cup or San Bei Tofu. Add Mazola Corn Oil to a large skillet. Thai Recipes. 1/2 tbsp. I also will be using this in place of ground beef for Bibimbap bowls which we eat quite often. No problem. It was so yummy. For that, line a baking sheet with parchment paper. Step 2 Heat large skillet over high heat. You can use low-sodium soy sauce instead. To learn more about this claim, visit Mazola.com. After the rest time, unwrap the tofu block. 1 tbsp tapioca starch or flour (can also use cornstarch) pinch of salt + pepper. I’m sorry to say that I had to make some changes, but only because I didn’t have any Thai basil and I really didn’t think that regular basil would be great with the other flavours. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Toss to coat. Saute for 3-4 minutes. … Besides that, it also helps absorb excess moisture. Step 4: Slowly pour in the sauce and season with sugar if needed. Thank you so much, the vegan ‘fish’ sauce is so versatile. » Vegetarian Mushroom oyster sauce – This sauce is made from mushroom instead of oysters, and it adds a nice touch to this Thai basil tofu. Thank you! You can substitute it with maple syrup or honey. This particular recipe is very simple, with just tofu, eggs, green onions, and Thai basil, but you can also add shredded carrots, sliced sugar snap peas, peas, or any other vegetable you have handy. Make sure every tofu piece is well coated in cornstarch. To reheat, toss the Tofu basil stir fry in the microwave and warm until heated through. Cook the tofu crumbles until slightly dry. Cuisine Asian, Thai… Add chopped onions to the pan. I certainly hope so because this Thai basil tofu stir fry is calling your name. I tried Holy Basil when I was in Chiangmai last year and fell in love. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Just replace the tofu in the recipe with a can of 15.5oz chickpeas or preferred amount of seitan. Thanks for the recipe! No problem, replace it with hoisin sauce. Thanks so much Sunhee, really happy to hear that you loved it. Gently stir in tofu and basil. Toss everything together and cook for another 2 minutes on low heat. We just had this for dinner. I’ve noticed that not many people have sweet soy sauce in their pantry. Thanks so much Elaine! Once done, remove from heat and serve with white rice. » Don’t have cornstarch? Plus, it’s one of those recipes that appear as if it requires a lot of effort, but in fact, it demands very little hands-on work and comes together in less than 40 minutes. Once the tofu is golden brown on both sides, remove from pan and chop into coarse, bite-sized pieces. 2 medium Chinese eggplant; 1 green bell pepper thinly sliced; 1 red bell pepper thinly sliced; 1 onion thinly sliced; Then add garlic and chili to the shallots, mix with the tofu, and toss until well combined. 1 1/2 cups dry brown rice. Add in the sauce and sugar and cook down the mixture a little. It’s a very popular stir-fry dish that you may have seen on the menu of most Thai restaurants here in the States. Serve it over a bowl full of white jasmine rice, and it is simply outstanding – a delicious meal that is guaranteed to impress the biggest of tofu-haters! This shop has been compensated by Inmar Intelligence and its advertiser. brown sugar. 1 1/2 tsp. Cook for a minute. Cook broccoli, Chinese cabbage, carrots, fresh basil, and gluten-free rice noodles in vegetable broth, lemongrass, and coconut milk. September is National Cholesterol Awareness Month. Cornstarch substitution – Since this ingredient act as a thickening agent, arrowroot starch, tapioca starch, or potato starch can be used instead. Dark soy sauce in this recipe is for color which I used the thick version, please see video for the texture. Step 1: Mix all the sauces ingredients together in a bowl and set aside. Cooked tofu will stay well in the fridge for 2 days in an airtight container. The difference of this Vegan Thai Basil Fried Rice with Baked Tofu recipe from my vegetarian version is the sauce. I modified it with simpler taste ingredients without fish sauce and made it a wet vers. All ovens are different, so the cooking time may vary. Have the best day, WoonHeng. 2 tbsp. I love anything with tofu, and when you combine it with Thai basil, red bell peppers, and a medley of Asian sauces – it’s lip-smackingly delicious. Add tofu pieces and cook on medium heat until crisp and slightly brown. Once cooked, remove from heat and set aside. Leave to simmer over medium heat until sauce slightly thickens from the cornstarch. Thank you for the recipe. I did use regular fish sauce so took the recommendation and started out with just a little bit.

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